Pea Protein food grade is made from the high-quality non-GMO peas exported from Canada and the USA. The working procedures include separating, homogenizing, sterilizing and spray drying. It’s yellow and fragrant with strong pea taste and has over 75% protein and 18 amino acids & vitamins without cholesterol. It has good gelatinization and water-solubility including dispersibility, stability and dissolution.
According to the different manufacturing process and different protein content. It can be divided by two groups: food grade and feed grade. Normally food grade pea protein contents is more than 80%.
the protein level between 50% - 80% are basicly for feed grade.
2. Function a of Pea Protein Powder
①Aids weight loss.
②Support a healthy heart.
③May decrease risk of kidney disease.
④Increases muscle thickness.
⑤Regulates blood sugar.
3. Applications of Pea Protein Powder
①Pea protein food grade can be used in biscuit,milk powder,candy,snacks,soft drinking,sports drinking,fermentation.
②Pea protein feed grade can be used in producing pet food, fish meal, aquatic, poultry meal.
4. Product Qualifications
5.HSF Manufacturing Base
6. HSF R&D Team
7. Worldwide Exhibitions
8. Warehouse, Packaging and Delivery