Hydrolyzed Bovine Collagen Powder

Product Details

1.Product Introduction

Hydrolyzed Bovine Collagen Powder is refined from fresh bovine skin. It has many characteristics,such as surfactant, water retention, adhesion, film forming, emulsibility etc. It contains 92% protein content and considered as a new type of high-protein food nutrition.

It widely used as a food additive in the meat to improve the tenderness of the connective tissue;used as a emulsifier in the dairy products;applicable to all types of sausage products;used as packaging films for preserved fruits;a coating material on the surface of the food.

2. Function a of Hydrolyzed Bovine Collagen Powder

Studies show that hydrolyzed collagen (or collagen hydrolysate) can help strengthen your joints and help with pain caused by conditions like osteoarthritis. However, keep in mind that most studies showing joint pain improvement with collagen consumption have used high-dose collagen hydrolysate supplements.

3. Applications of Hydrolyzed Bovine Collagen Powder

①Collagen can be used as healthy foods; it can prevent cardiovascular disease 

②Collagen can serve as a calcium food 

③Collagen can be used as food additives 

④Collagen can be widely used in frozen food, beverages, dairy products, candy, cakes and so on 

⑤Collagen can be used for special populations (Menopausal women) 

⑥Collagen can be used as food packaging materials.

4. Product Qualifications

5.HSF Manufacturing Base

6. HSF R&D Team

7. Worldwide Exhibitions

8. Warehouse, Packaging and Delivery

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