Hydrolyzed Bovine Collagen Powder is refined from fresh bovine skin. It has many characteristics,such as surfactant, water retention, adhesion, film forming, emulsibility etc. It contains 92% protein content and considered as a new type of high-protein food nutrition.
It widely used as a food additive in the meat to improve the tenderness of the connective tissue;used as a emulsifier in the dairy products;applicable to all types of sausage products;used as packaging films for preserved fruits;a coating material on the surface of the food.
2. Function a of Hydrolyzed Bovine Collagen Powder
Studies show that hydrolyzed collagen (or collagen hydrolysate) can help strengthen your joints and help with pain caused by conditions like osteoarthritis. However, keep in mind that most studies showing joint pain improvement with collagen consumption have used high-dose collagen hydrolysate supplements.
3. Applications of Hydrolyzed Bovine Collagen Powder
①Collagen can be used as healthy foods; it can prevent cardiovascular disease
②Collagen can serve as a calcium food
③Collagen can be used as food additives
④Collagen can be widely used in frozen food, beverages, dairy products, candy, cakes and so on
⑤Collagen can be used for special populations (Menopausal women)
⑥Collagen can be used as food packaging materials.
4. Product Qualifications
5.HSF Manufacturing Base
6. HSF R&D Team
7. Worldwide Exhibitions
8. Warehouse, Packaging and Delivery