Vitamin B2, or riboflavin, is one of eight B vitamins that are essential for human health. It can be found in grains, plants, and dairy products. It is crucial for breaking down food components, absorbing other nutrients, and maintaining tissues. Vitamin B2 is a water-soluble vitamin, so it dissolves in water.
Vitamin B2, also called riboflavin, is one of 8 B vitamins. All B vitamins help the body to convert food (carbohydrates) into fuel (glucose), which is used to produce energy. These B vitamins, often referred to as B-complex vitamins, also help the body metabolize fats and protein.
2. Product Function
① Participate in biological oxidation and energy metabolism in the body;
② Involved in the growth and metabolism of cells is a necessary nutrient for the metabolism and repair of body tissues
③Involved in the metabolism of vitamin B6 and niacin, which is a model of the coordinated action of B vitamins.
④Related to absorption, storage and mobilization of iron in the body.
⑤Antioxidant activity, which may be related to flavin - glutathione reductase.
3. Source of B2
4. Product Qualifications
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