Packaging Details
hot sale sport nutrition amino acid BCAA 2:1: and bcaa 4.2.1 powder myprotein bcaa 1kg/Alu foil bag,5~20kg/carton,more than 20kg/drum or as your requirement.
Port
Shanghai/Ningbo/Qingdao/Shenzhen
Picture Example:
Lead Time :
Quantity(Kilograms) 1 - 500 501 - 1000 1001 - 5000 >5000 Est. Time(days) 3 5 7 To be negotiated
bcaa powder 2 1 1 organic bcaa drink
Description | |
Product name | BCAA powder |
Other name | BCAA /amino acid |
specification | 2:1:1/4:1:1 |
appearance | white powder |
CAS NO | 1406-66-3 |
Molecular Formula | C29H50O2 |
Molecular Weight | 430.71 |
standard | Produced under ISO 9001 and ISO 22000. BCAA powder is certified Kosher and Halal. |
storage | The product may be stored for 36 months at room temperature in the unopened original container. It shall be stored at room temperature, under dry conditions, protected from heat, light, moisture and oxygen, and in tightly closed containers. |
packaging | Packaged in 10kg net seal-heated aluminum foil bags. Two bags packed in corrugated paper carton (Food grade). |
sample | available |
service | Any specification an be customized |
Brand | Healthful |
Introducation | |
| BCAA/Branched Amino Acid are known as the stress amino acids. Thirty percent of the diet should be proteins when the body is under severe stress, because stress causes protein to break down faster. BCAAs have regulatory effects on overall protein metabolism and are required in larger amountsduring stress than are other amino acids (and probably proportionately more leucine than either valine or isoleucine). | |
 | |
BCAA 2:1:1 | |
Appearance | White to off-white fine powder |
Bulk Density | ≥0.35g/ml |
Tapped Density | ≥0.50g/ml |
Particle size | 90% through 80 Mesh |
Loss on drying | ≤1.0% |
Heavy metals(Pb) | ≤10ppm |
Lecithin | 0.5%~1.0% |
Assay(TLC) | ≥95% |
Leucine Content(HPLC) | 45.0~55.0% |
Isoleucine Content(HPLC) | 22.5.~27.5% |
Valine Content(HPLC) | 22.5~27.5% |
Total plate count | ≤3000cfu/g |
Yeast and Moulds | ≤300cfu/g |
E.Coli | Negative |
Salmonella | Negative/25g |
BCAA 4:1:1 | |
Appearance | White to off-white fine powder |
Bulk Density | ≥0.25g/ml |
Tapped Density | ≥0.30g/ml |
Particle size | 35% through 80 Mesh |
Loss on drying | ≤1.0% |
Heavy metals(Pb) | ≤10ppm |
Lecithin | 0.5%~1.0% |
Assay(TLC) | ≥95% |
Leucine Content(HPLC) | 55-70% |
Isoleucine Content(HPLC) | 12.0~20% |
Valine Content(HPLC) | 12.0~20% |
Total plate count | ≤3000cfu/g |
Yeast and Moulds | ≤300cfu/g |
E.Coli | Negative |
Salmonella | Negative/25g |
Staphylococcus aurous | Negative/25g |
Application |
BCAA (branched chain amino acids) is suitable for all individuals looking to aid muscle recovery. Amino acids can be taken by those taking part in strength training and also those who participate in any endurance activity looking to get stronger, fitter and faster. |
 |
| BCAA product type |
| Fast soluble BCAA |
| Slow release BCAA |
| Particle BCAA |
At present, the branched chain amino acid products sold for sports nutrition population are mainly powder, packaged solid drinks, capsules and tablets.However, the market application survey found that the existing BCAA powder products have the following defects.
Product defects of ordinary BCAA:
1.Bad smell and taste, poor liquidity, small product density.
2.Direct use of dry powder preparation poor taste, swallowing inconvenience, easy to have dust splash when using.
3.Existing powder dispersibility in water is poor, dissolution speed is slow, solubility is low, add water to take a large number of floating dry powder, inconvenient to use.
4.Studies have shown that general powder products are prone to overdose, while overdose of BCAA will stimulate the stomach, produce competitive inhibition of the absorption of other amino acids, increase the ammonia burden of the body to a certain extent, and cause dermatitis, diarrhea and other problems.
5.In the field of solid drink production, ordinary BCAA powder is used to prepare products, which need to add a lot of sweeteners, sour agents, flavors and fragrances to mask the unpleasant smell and taste of branched chain amino acids, resulting in low effective ingredients (20-50%), poor product effect, and frequent use brings burden to consumers.
6.Capsules and tablets can improve the problem of poor oral taste and dust sputtering. However, due to the uneven particle size of ordinary BCAA products, more fine powders, poor fluidity and easy generation of static electricity, capsule filling and tablet pressing are of low efficiency, so more capsules or tablets are needed to meet the needs of sports consumption, which brings burden to consumers.
7.Ordinary solid drinks, capsules and tablets have no slow-release effect, which is prone to overdose and is not conducive to slow absorption during exercise.
Our slow-release BCAA product after microencapsulation has the followingadvantages:
Excellent particle size distribution and fluidity;
Free branched amino acids can be released slowly and continuously;
Mask the bitter taste of ordinary BCAA products;
It can be taken in capsule, tablet or solid drink.
