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Lycopene From Tomato 5%-20% Natural

Lycopene From Tomato 5%-20% Natural

C.A.S NO.: 502-65-8
EINECS NO.: 207-949-1
Molecular formula: C40H56
Characteristic:red brown powder
Melting point: 172-173ºC

Description

Due to our effective control and management of the whole production line, we are able to maintain the quality of our natural Lycopene 5%, natural beta-carotene 96%, Rosmarinic acid. Allow us to join hands to create a brilliant tomorrow! Until now our products are now moving on fast and very popular all over the world. Rich and colorful spare time life of employees and safe and stable living environment make the cohesion of our company continuously enhanced. Our company continues to absorb advanced mature technology and develop new products according to market demand.

Healthful Biotech is the ISO22000 Qualified Manufactuer for Natural Color Products.


Product Description of Natural Lycopene 10% CWS Powder/TAB Beadlet

Lycopene is a powerfull antioxidant. It makes tomatoes red. It is soluble in oils and insoluble in water. Lycopene is easily absorbed by the organism and is naturally present in human plasma and tissues in higher concentrations than the other carotenoids.

CAS No.502-65-8
EINECS 207-949-1
Synonyms:lycopene from tomato
Molecular formulaC40H56
Molecular weight536.88
Characteristicred brown powder
Melting point172-173ºC


lycopene powder 2


Technical Specification of Lycopene 10% CWS Powder:

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Product Applications of Natural Lycopene 10% CWS Powder/TAB Beadlet

●Food additives for colorant and health care.

●Pharmaceutical field, it is made into capsule to prevent cancer, resist cancer,and anti-oxidate.

●Cosmetic field to whitening, anti-wrinkle and UV protection.

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Product Qualifications

Certificates


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Worldwide Exhibitions

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Warehouse, Packaging and Delivery

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Email: sales@healthfulbio.com


We are committed to assisting customers to improve quality of Lycopene From Tomato 5%-20% Natural and achieve excellent productivity to enhance competition and sustainable development. Creating a harmonious atmosphere is the need to enhance the centripetal force, cohesion and competitiveness of the enterprise staff. Since the 1980s, market competition has intensified, thus consumers have increasingly higher individual demands for products and services.
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