1. Product Introduction
Natural Plant Sterols’s appearance is white or almost white powder, and extracted from edible vegetable oils through a series of new technology, which consists of β-sitosterol, stigmasterol, brassicasterol, campesterol, etc. Besides, as a raw material for the synthesis of steroid drug, it has the effect of reducing cholesterol, anti-ulcer, and anti-canner in clinical, and it also could be used as a hair care nutrient and a skin care nutrient for cosmetics. What’s more, it is used as new type animal feed due to its attributes of benefit-growth, promote-healthy and raise-output.
2. Product Specification
Content of Phytosterol
White or almost white powder
Little to none
Practically insoluble in water, soluble in tetrahydrofuran, sparingly soluble in ethyl acetate.
3. Product Feature and Application (Natural Plant Sterols)
In 1999, the US Food and Drug Administration (FDA) has been approved that the foods added phytosterol and phytosterol ester can use "healthful" labels.
In 2010,plant phytosterols and phytosterol esters were allowed to be added to food as new resource foods (Food safety comprehensive coordination and Health Supervision Bureau of the Ministry of health of People's Republic of China, 2010 Third New Resources Food Bulletin).
Plant Phytosterols have been proved for the following food applications: vegetable oils, vegetable butter, margarine, dairy products, vegetable protein drinks, condiments, salad dressing, mayonnaise, juice,macaroni, noodles and vegetarian cereals
4. Product qualification
Certificates such as ISO9001, ISO22000, FAMI-QS, IP(NON-GMO), Kosher, Halal are in place.
5. Manufacturing Base
6. Head Quarter Office
7. HSF Research & Development Team
8. Worldwide Exhibitions
9. Packaging and Shipping