Vitamin E Mixed Tocopherols is a clearly oily liquid in a pale yellow to brownish red, nearly odorless. The mixed Tocopheryl is composed of d-alpha tocopherol, d-beta tocopherol, d-gamma tocopherol and d-delta tocopherol. Natural forms of all four tocopherols are available in leafy green vegetables, nuts, wholegrain foods and edible vegetable oils. Usually the natural mixed tocopherols is derived from edible vegetable oils, and its biological activity is several times higher than that of synthetic vitamin E. It has been widely used as antioxidants and nutrient in foods, cosmetics and personal care products, as well as in feed industry.
50%, 70%, 90% and 95%
The percentage of d-(beta+
Total bacterial count
Yeast & Moulds
Product feature and application
Vitamin E Mixed Tocopherols is fat soluble. It is widely used in the fields of food, pharmacy, health care products and cosmetics, and nutraceutical supplements.
Food industry: as an antioxidant and nutrient enhancer for food;
Pharmaceutical industry: as a raw material for medicine to prevent and treat arteriosclerosis, cardiovascular diseases, cancer, arthritis etc.;
Cosmetics and healthcare products: as antioxidant ingredients to delay skin aging, enhance elasticity;
Supplements: made in the form of softgels as a vitamin E supplement.
Animal feed: feed additive, it can improve the reproductive function of animals and increase reproduction.
Certificates such as ISO9001, ISO22000, FAMI-QS, IP(NON-GMO), Kosher, Halal are in place.
Package and Delivery
Packed in 20kg or 190kg food grade steel drum. Delivery is about 3 days to 2 weeks depending on the amount needed.