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β-Carotene is a strongly colored red-orange pigment abundant in plants and fruits. It is an organic compound and chemically is classified as a hydrocarbon and specifically as a terpenoid (isoprenoid), reflecting its derivation from isoprene units. Among this general class of carotenes, β-carotene is distinguished by having beta-rings at both ends of the molecule. Absorption of β-carotene is enhanced if eaten with fats, as carotenes are fat soluble.
Carotene is the substance in carrots, pumpkins and sweet potatoes that colors them orange and is the most common form of carotene in plants. It can also be extracted from the beta-carotene rich algae
|Molar weight||536.87 g/mol|
|Purity||>20% DC/ 30% Oil|
|Storage||Store in a well-closed container away from moisture|
Product Applications of Natural Beta-carotene 20% Suspension Oil/Beadlet
Beta-Carotene is recognized to have functions of anti-oxidation, caducity resistance, etc., for instance, beta-carotene can improve immunity of AIDS patients.
Besides caducity resistance and immunity improvement, beta-carotene is also an important pigment and confirmed as nutritious food additive. Beta-Carotene can be used as intensifying agent for lipid foods such as margarine salad oil and benne oil to help beta-carotene absorption by human body.
Beta-Carotene extractives contain abundant amino acid, vitamin, natural wet factor, microelement and other bioactive substances, and cosmetics (lipstick, kermes, etc.) added with beta-carotene present natural and full color and luster and protect skin.
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