Product Description
Vanilla is one of the important edible flavors and fragrances with the fragrance of Vanillar and milk. It is white to pale yellow needle like crystalline powder. It is extracted from the Vanilla orchid pod, but due to the limit amount of vanilla orchid pod and expensive harvesting fee. Vanillin powder made of natural ferulic acid and Eugenol became more and more popular.
Product Specification
Analytical Quality | |
Appearance | White to pale yellow needle like crystalline powder |
Odor | Characteristics of Vanilla |
Melting point | 81.0~83.0 |
Solubility(25°C) | 1g sample can be clearly dissolved in 3ml of 70% alcohol or 2ml of 95% alcohol. |
loss on Dry | ≤0.5% |
Residue on Ignition | ≤0.05% |
Purity | ≥99.0%(GC) |
Contaminant | |
Heavy metals (as Pb) | ≤ 10 ppm |
Arsenic (As) | ≤ 3 ppm |
Product Features and Application
Vanillin is edible flavouring agent, with vanilla bean aroma and strong desire for milk fragrance, is an important and indispensable raw material for food additives industry, widely used in all need to increase milk fragrance flavor flavoring in food. It is widely used in confectionary, ice cream, beverage, cake, chocolate, bread, biscuit, cigarette, wine and feedstuff well as in cosmetic, and in perfuming of rubber, plastic and other products. It is also used in medicine pharmaceutical, electroplate and other industries and used as chemical reagent.
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