Why can virgin coconut oil microencapsulated powder become one of the core ingredients of meal replacement products?

Date:Apr 08, 2021

1. Virgin coconut oil microcapsule powder: weight loss and fat reduction

From meal replacement food to sports nutrition, virgin coconut oil microcapsule powder has a wide range of applications in the food and beverage field. It is worth noting that virgin coconut oil has a long history as a weight loss supplement. Coconut oil is rich in short- and medium-chain fatty acids, and the absorption and transport pathways of short- and medium-chain fatty acids in the gastrointestinal tract are simple and efficient. After absorption, they do not need to be re-synthesized and directly enter the bloodstream. They can quickly provide energy, and can enhance satiety and prevent Too much fat is stored in the body. Nutritionist Assuncao, in order to study the effect of coconut oil in diet on female abdominal obesity, randomly selected 40 women aged 20 to 40 for a double-blind clinical trial, and found that adding coconut oil to the diet not only does not cause abnormal blood lipids in humans , On the contrary, it can reduce the accumulation of abdominal fat. A census on Pukapuka Island and Toklao Island in the South Pacific showed that the structure of people’s edible oils has changed since the 1960s, from coconut oil-based vegetable oils to soybean oil, corn oil, etc. , So that residents who are well-proportioned and healthy, not only have their figures changed, but also diseases such as heart disease and hyperlipidemia.

2. Coconut oil is becoming a part of people's daily life

Coconut oil microcapsule powder is based on a unique formula design, through shear emulsification, high-pressure homogenization process, the fat particles are processed into smaller fat particles, with good stability, water solubility and resistance to oxidation, making it Will not cause corruption in the human body and accumulate toxins. In addition, the fatty acids in coconut oil have powerful antibacterial properties. Dr. Bruce Fife, chairman of the Coconut Research and Development Center, pointed out in his books "Coconut Cures" and "The Coconut Oil Miracle" that the medium-chain fatty acids in coconut oil are a powerful weapon that can destroy many viruses. The outer layer of lipids, scavenging free radicals in the body. The medium-chain fatty acids in coconut oil are used by the body as a source of fuel to stimulate metabolism. With the strengthening of metabolism, the body's natural detoxification, repair and growth mechanisms are also enhanced. At the same time, coconut oil can neutralize and weaken the harmful effects of many toxins, including the deadly chamomile.

In addition, the consumption of coconut oil can indirectly reduce the level of low-density lipoprotein and increase the level of high-density lipoprotein. It has a protective effect on people suffering from cardiovascular diseases. It also regulates metabolism, improves nitrogen balance in the body, and improves insulin sensitivity and glucose. Tolerance, promotes the absorption of vitamins and the health of newborn babies and other physiological activities.

Coconut oil has a light coconut fragrance and a smooth taste, which is one of the reasons why it is an ideal choice for various meal replacement foods and functional products. As the mystery of coconut oil is gradually unveiled, consumer interest is also increasing, which promotes the diversified development of product forms. Coconut oil can be seen in product formulas ranging from powders and liquids to baked goods, snacks, and beverages, which also means that it is becoming a part of people's daily lives.

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