High Vegetarian Omega 3 Microencapsulated Linseed Oil Powder
Date:Mar 14, 2018
Manufacture High Quality Flax Seed Oil Powder
Latin Name: Omega-3 fatty acids
Active Ingredient: Omega-3 fatty acids
Test Method: HPLC
Products have been welcomed by nutraceuticals, functional food, dairy, beverage and cosmetic industries.
-- Coating taste, odor and color.
-- Protection against oxidation, heat, light.
-- Prevention possible chemical reactions with mixtures.
1 Delivery: By UPS/DHL/TNT/EMS or by Air/ Sea as per Qty.
2, Samples: Within 48 Hours. Free samples are available
Should be stored in a dry and not in direct sunlight. The preferred storing temperature is 5-10°C.
Shelf Life It is recommended to use the entire content after opening. In its original packaging, the product is stable for at least two years.
Two years under well Storage situation and stored away from direct sun light.
|Product Name|| Flax Seed Oil Powder|
| Specification|| Powder|
| Appearance|| Powder|
| Odour|| Characteristic|
| Particle size|| 100% pass 80 mesh|
| Shelf Life|| Two years|
| Storage|| Store in cool & dry place,Keep away from strong light and heat|
5. Company Information
HSF Biotech's Microencapsulation technology is one of the applied formulation technology , comprised of emulsification , high shearing , homogenization and spray drying . This technology is developed through our years of research , development and manufacturing experience . It is much superior to most other oil to powder technologies, which are the method of just simply transferring oil to powder without the protection from damaging effects of oxygen and light . In particular, HSF Biotech selects high oil-loading and non-GMO modified starch as main matrix material to encapsule oils , lipids and other fat soluble and oxidative functional ingredients. HSF technology is proved to effectively improve the stability, water solubility and bioavailability of the nutraceuticals.
Superior application advantage:
• Generation stable suspension
• Transferring oily fluid to powder
• Masking unpleasant taste, odor and color
• Protection against oxidation, heat, light, acids or bases and ion
• Prevention possible chemical reactions with other mixtures
• More convenient handling during processing
Value-added economic benefits:
• Longer product shelf-life by increasing stability
• Delivering specific nutrient function by better bioavailability
• Improved satisfaction of customers for better taste and odor
• Innovative application of combining incompatible substances
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